Wild Ginger Kombucha Miso Dressing

Got five minutes? This salad dressing is light, refreshing and bursting with flavour. It will bring any boring salad back to life!

GLUTEN-FREE | DAIRY-FREE | PLANT-BASED | VEGETARIAN | VEGAN

Wild Ginger Kombucha Miso Dressing

Author: Jen - A Naturally Nu Foodie Recipe

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Number of Servings: ~6 tablespoons

Ingredients:

3 to 4 tbsp (45 to 60 mL) wild ginger kombucha from Wild Kombucha YYC

2 tbsp (30 mL) gluten-free genmai miso paste

1 tbsp (15 mL) gluten-free tamari

2 tsp (10 mL) garlic infused oil or sesame oil

1 garlic clove, finely grated (optional)

Method:

1. Whisk together kombucha, miso paste, tamari, oil and garlic (if using).

2. Pour onto salad and toss with salad spoons. Serve immediately and enjoy.

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